Vin d’abricot
Vin d’abricot
Created for Merlet by :
Bar 69 Colebrooke Row, London
Very easy 
Less than 5 minutes Ingredients
| Merlet Lune d’Abricot, apricot brandy | 2 oz - 40 ml |
| Verjus | 1 oz - 20 ml |
| Muscato | 3 3⁄4 oz - 75 ml |
Method
Build ingredients over ice in a wine glass. Stir to combine.
Decoration : None
Service : Wine glass
