Triple Bitter Apéritif
Triple Bitter Apéritif
Created for Merlet by :
Easy 
5 to 10 minutes Ingredients
| Merlet Trois Citrus, triple sec liqueur | 30 ml -1 ½ oz |
| Dry Vermouth (Dolin) | 20 ml - 1 oz |
| Campari | 5 ml - ¼ oz |
| Angostura Bitters | 1 dash |
| Freshly Squeezed Lime Juice | 15 ml - ¾ oz |
Method
Combine ingredients into a mixing glass and add ice. Shake vigorously to achieve proper dilution and chill. Strain into a chilled cocktail coupe.
Decoration : Orange Disc zested over the cocktail
Service : Cocktail Glass
