The Rose
The Rose
Created for Merlet by :
Easy 
Less than 5 minutes Ingredients
| Merlet Crème de Framboise, raspberry liqueur | 5 ml - ¼ oz |
| Dry Vermouth (Dolin) | 40 ml - 2 oz |
| Kirsch (Preferably Clear Creek or Luxardo) | 15 ml - ¾ oz |
Method
Combine ingredients into a mixing glass and ice. Stir briskly for proper dilution and chill. Strain into a chilled cocktail coupe.
Decoration : Lemon Disc
Service : Cocktail Glass
