Red Angel
Red Angel
Created for Merlet by :
Bar 69 Colebrooke Row, London
Very easy 
Less than 5 minutes
The Red Angel is a variation of the classic Cardinal or Communard (blackcurrant and red wine), the vermouth bringing Madeira notes perfectly married to the blackcurrant.
Ingredients
| Merlet Crème de Cassis de Saintonge, blackcurrant liqueur | 20 ml – 1 oz |
| Sweet Vermouth (Martini Rosso) | 15 ml – ¾ oz |
| Red Wine | 75 ml – 3 ¾ oz |
Method
Pour all ingredients in a short tumbler glass with two ice cubes, and garnish with an orange slice.
Decoration : Orange slice
Service : Short Tumbler Glass
