Napolean

Ingredients

Merlet Eau de Vigne	30 ml - 1 ½ oz
Merlet C² Café, cognac & coffee liqueur	2 ml - ½ tsp
Merlet Trois Citrus, triple sec liqueur	4 ml - 1 tsp
Blanc Vermouth*	30 ml - 1 ½ oz
Mineral saline**	2 drops

Method

Measure ingredients into a mixing glass. Add ice and stir for proper chill and dilution. Strain into a chilled cocktail coupe. *Dolin is suggested **1 part Kosher salt: 9 parts mineral water