Melon de Vigne

Ingredients

Merlet Crème de Melon, cantaloupe liqueur	10 ml - ½ oz
Dry Vermouth	30 ml - 1 1⁄2 oz
Fresh Lemon Juice	10 ml - 1⁄2 oz
Simple syrup	10 ml - 1⁄2 oz

Method

Measure ingredients into a shaker tin, then add ice. Cap shaker and shake vigorously to properly, chill, dilute, and aerate the cocktail. Break open the shaker, and strain into a frozen cocktail glass that has been pre-treated with the orange oil from the orange diamond.