Hibiscus Cassis Cooler
Hibiscus Cassis Cooler
Created for Merlet by :
Bar 69 Colebrooke Row, London
Easy 
Preparation
Cassis and hibiscus are a delicious combination, complimenting each other perfectly in this simple, refreshing drink. As the liqueur has quite a high sugar content, the tannic, rich flavour of the hibiscus dries and lengthens the cassis, thinning out the sugar for a palatable, long drink resonating with plum-like overtones.
Ingredients
| Merlet Crème de Cassis de Saintonge, blackcurrant liqueur | 50 ml - 2 oz |
| Hibiscous Tea* | 150 ml - 6 oz |
| * Hibiscus Tea: 3 g Dried hibiscus, 150 ml Hot water at 70 degrees. Infused and cool down. |
Method
Build in a highball glass over rocks and garnish with a lemon & orange slice
Decoration : Lemon & Orange Slice
Service : Wine Glass
