Framboise Daisy
Framboise Daisy
Created for Merlet by :
Easy 
5 to 10 minutes Ingredients
| Merlet Crème de Framboise, raspberry liqueur | 5 ml - ¼ oz |
| Gin (Tanqueray) | 40 ml - 2 oz |
| Freshly Squeezed Lime Juice | 15 ml - ¾ oz |
| Simple Syrup | 5 ml - ¼ oz |
Method
Combine ingredients into a mixing glass and ice. Shake vigorously for proper dilution and chill. Strain into a chilled cocktail coupe.
Decoration : A lemon disc zested over the cocktail
Service : Cocktail Glass
