Corpse reviver n°1
Corpse reviver n°1
The Revivers were popular cocktails in the late 19th and early 20th centuries. There were 7 Revivers, but most are now forgotten. The first two are still regularly made today. The Revivers were initially morning cocktails, meant to help you recover from a night of heavy drinking. Even if they were already popular in the early 20th century, this recipe comes from Harry Craddock's 1930 "Savoy Cocktail Book".
Ingredients
| Merlet Brothers Blend Cognac | 30 ml - 1 oz |
| Red Vermouth** | 15 ml - ½ oz |
| Calvados | 15 ml - ½ oz |
| * works with Merlet VSOP Cognac | |
| **Martini Rosso is suggested |
Method
Pour all ingredients in a shaker with ice cubes. Stir with a bar spoon and strain in a small cocktail glass. Garnish with orange peel.
Decoration : Orange peel
Service : Small cocktail glass
