Claridge

Ingredients

Merlet Lune d’Abricot, apricot brandy	10 ml - ½ oz
Merlet Trois Citrus, triple sec liqueur	10 ml - ½oz
Gin	30 ml - 1 ½ oz
White vermouth	15 ml - ¾ oz

Method

Combine all the ingredients in a shaker with ice and strain into the glass. Shake vigorously for proper chill and dilution. Strain into a chilled cocktail glass. Add a lemon zest.