Charlie Chaplin
Charlie Chaplin
Ingredients
| Merlet Lune d’Abricot, apricot brandy | 1 oz - 20 ml |
| Sloe Gin | 1 oz - 20 ml |
| Fresh Lemon Juice | ¾ oz - 15 ml |
Method
Pour all the ingredients into a shaker with ice cubes, then shake vigorously to obtain a perfectly diluted and cooled cocktail. Filter in a coupette. Add a lemon zest.
Decoration : Lemon zest
Service : Coupette
