Caraway Fizz

Ingredients

Merlet Lune d’Abricot, apricot brandy	1/4 oz - 5 ml
Gin	2 oz - 40 ml
Sirop de Carvi *	3⁄4 oz - 15 ml
Jus de citron jaune frais	1 1/4 oz - 25 ml
Eau pétillante	to top

Method

Build first 4 ingredients in a highball stir to combine. Top with soda and stir gently, garnish with lemon slice *Caraway syrup : Sugar Syrup 100 g, Caraway seeds : 10 g. Toast seeds on medium heat (5) for 2 minutes. Add to syrup and vac pac. Cook at 60° for 30 mins, and allow to cool. Strain and store.