Byzantine Café Cocktail

Ingredients

Merlet C² Café, cognac & coffee liqueur	15 ml - ¾ oz
Merlet Brothers Blend Cognac	25 ml - 1 ¼ oz
Demerara Syrup*	3 ml - 1 tsp
Cardamom Bitters**	1 dash
Angostura Bitters	1 dash

Method

Measure ingredients into a mixing glass, add ice and stir for proper chill and dilution. Zest an Old Fashioned glass with an orange peel and discard. Strain the cocktail into the zested Old Fashioned glass and serve. *Sirop Demerara : 250 ml of water, 250 ml of demerara sugar (or brown sugar). In a saucepan, bring the ingredients to a simmer (80 degrees Celsius) without boiling. Refrigerate immediately, covering only once the syrup gets cold. **Scrappy’s is suggested