Blackcurrant Gin Tonic
Blackcurrant Gin Tonic
Created for Merlet by :
Very easy 
Less than 5 minutes Ingredients
| Merlet Crème de Cassis de Saintonge, blackcurrant liqueur | 10 ml - ½ oz |
| Gin* | 40 ml - 1 ½ oz |
| Tonic water | To top |
Method
Pour Merlet Crème de Cassis in highball glass with ice cubes, add gin. Complete with tonic. *Tangueray is suggested
Decoration : Lime or lemon wedge
Service : Highball
