Bergamot Sour

Ingredients

Merlet Trois Citrus, triple sec liqueur	30 ml - 1 ½ oz
Earl Grey Infused Gin (Tanqueray)	20 ml - 1 oz
Simple Syrup	5ml - 1tsp
Egg White	1-1

Method

Combine ingredients into a mixing glass and dry shake to pre whip ingredients. Add ice and shake vigorously for propser dilution and chill. Strain into a chilled cocktail coupe. Earl Grey Infused Gin (Tanqueray) – Measure 30g of Earl Grey loose leaf tea for every liter of Tanqueray Gin, or 22.5g for every 750 ml bottle of Tanqueray. Combine Gine and tea in a container with a lid, then agitate, let sit for 2 hours, then strain