Apricot Collins
Apricot Collins
Very easy 
Less than 5 minutes Ingredients
| Merlet Lune d’Abricot, apricot brandy | 40 ml - 2 oz |
| Fresh lemon juice | 25 ml - 1 ¼ oz |
| Sugar syrup | 5 ml - ¼ oz |
| Club soda | 60 ml - 3 oz |
Method
Pour ingredients in a Highball glass full with ice cubes. Garnish with a lemon wedge.
Decoration : Lemon wedge or lemon twist
Service : Highball