Apricot Julep
Apricot Julep
Created for Merlet by :
Easy 
Less than 5 minutes Ingredients
| Merlet Lune d’Abricot, apricot brandy | 15ml - ¾ oz |
| Merlet Brothers Blend Cognac | 10 ml - ½oz |
| Rye whiskey | 25 ml - 1¼oz |
| Mint Sprigs | 2 |
Method
Measure ingredients into a Julep cup, top with Crushed Ice.
Decoration : Mint Sprig and a Dried Apricot
Service : Julep cup
