Bellini
Bellini
Created for Merlet by :
Bar 69 Colebrooke Row, London
Easy 
Less than 5 minutes
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Ciprinai, founder of Harry’s Bar in Venice, Italy. Because of the peaches used, the drink came out pink, which reminded Cipriani of the color of the toga of a saint in a painting by 15th century Venetian artist Giovanni Bellini. So he named the drink after the painter.
Ingredients
| Merlet Crème de Pêche de Vigne, peach liqueur | 10 ml - ¼ oz |
| White peach Puree | 40 ml -1 oz |
| Prosecco (or Sparkling Wine) | 125 ml - 3 oz |
Method
Put the peach puree into a flute glass, add the Peach Liqueur and fill with chilled Prosecco or sparkling white wine.
Decoration : Fresh peach slice
Service : Flute Glass
